 | SPECIALS Wednesday is locals appreciation. $12.95 includes steak or fish, one side item, salad and bread.
Thursday and Sunday buy one entree get the 2nd at half price with ad in State Port Pilot. |
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HOUSE SALAD- Fresh, and crisp romaine lettuce |
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& vegetable. Served with your choice of dressing |
$7.99 |
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CHICKEN or SAUTEED SHRIMP CAESAR SALAD- |
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Romaine lettuce tossed lightly with Caesar dressing |
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& topped with parmesan cheese, croutons, and |
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shrimp in a garlic lemon butter |
$12.99 |
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TUNA CAESAR SALAD- Romaine lettuce tossed |
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with Caesar dressing & topped with parmesan |
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cheese, croutons in a garlic lemon butter. |
$14.99 |
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GRILLED CHICKEN SALAD- Garden fresh greens, |
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tomatoes, onions, and your choice of dressing with |
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a succulent six ounce boneless chicken breast |
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grilled to perfection |
$12.99 |
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BLACKENED SHRIMP ALFREDO- Served over a |
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heaping portion of pasta |
$16.99 |
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CHICKEN ALFREDO- Served over a heaping portion |
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of pasta |
$16.99 |
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SIMPLY PASTA- Large portion of spaghetti served |
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with our own marinara or meat sauce |
$11.99 |
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CHICKEN PARMESAN- Battered chicken breast deep |
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fried & topped with home-made marinara & |
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parmesan, served over penne pasta |
$19.99 |
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SHRIMP & GRITS- Stone ground grits served with |
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twelve jumbo fried shrimp and topped with our |
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special shrimp gravy |
$20.99 |
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THREE CHEESE RAVIOLI- Served with our |
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home-made marinara or alfredo sauce |
$19.99 |
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LOBSTER RAVIOLI- Served with blush sauce |
$21.99 |
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SOUP OF THE DAY |
$8.99 |
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CAROLINA SHE CRAB SOUP |
$8.99 |
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CUP OF SOUP |
$5.99 |
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CHICKEN STRIPS- Boneless chicken tenders served |
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with fries |
$6.99 |
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SIMPLY PASTA- Served with marinara or meat |
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sauce |
$6.99 |
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BURGER- Four ounces of Angus beef patty served |
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with lettuce, tomato, & fries |
$6.99 |
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SHRIMP- Twelve shrimp with fries |
$6.99 |
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| CRAB DIP- crab meat mixed with cream, herbs & |
$12.99 |
| spices, browned & served with toast points |
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| CALAMARI- Seasoned & battered, quickly fried. |
$10.99 |
| Served with marinara sauce |
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| OYSTERS ON THE HALF SHELL- Six choice gulf |
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| oysters served with cocktail sauce & lemon |
$8.99 |
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| OYSTERS ROCKEFELLER- Six choice oysters topped |
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| with our secret recipe of cheese, spinach, & bacon |
$11.99 |
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| CONCH FRITTERS- Fresh conch, herbs, spices, & |
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| our spicy remoulade sauce |
$10.99 |
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| SHRIMP COCKTAIL- Six succulent jumbo shrimp |
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| served with a complementing side of cocktail sauce |
$8.99 |
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| CAROLINA CRAB CAKE- Fresh lumped crab meat |
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| lightly seasoned & pan-fried to perfection. Served |
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| with a delicious dill sauce |
$10.99 |
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| BUFFALO SHRIMP- Six lightly breaded tigher shrimp gently tossed in a special sauce. Served with ranch dressing. |
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9.99 |
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| CHICKEN STRIPS- Six ounces of purely delectable |
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| chicken tender lightly battered & quickly fried. |
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| Served with a choice of honey mustard or ranch |
$8.99 |
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| RIB SAMPLER- 1/2 rack of our famous mouth |
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| watering tender ribs served in our secret recipe |
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| barbecue sauce |
$9.99 |
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| FRIED PICKLES |
$9.99 |
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| MOZZARELLA CHEESE STICKS |
$8.99 |
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| ISLAND WAY FRIES- Topped with bacon, and |
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| melted cheese |
$8.99 |
| *Vegetarian dishes available upon request |
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TAKE OUT ORDERS WELCOME! CALL 910-278-7770
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CATCH OF THE DAY- Fresh fish caught daily |
Market |
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CAROLINA CRAB CAKE- Twin crab cakes grilled to |
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perfection and served with dijon dill sauce |
$22.99 |
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CRABS LEGS- 1 1/2 pounds of snow crab legs |
$27.99 |
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GRILLED SASHIMI GRADE TUNA- Fresh tuna grilled |
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medium rare to medium & topped with a homemade |
$23.99 |
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HERB SEARED MAHI MAHI- Served with a citrus |
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cream sauce |
$22.99 |
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GROUPER NEPTUNE- Fresh Grouper served on a |
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bed of asparagus topped with shrimp, crab meat, |
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and béarnaise |
$27.99 |
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FRIED or BROILED SEAFOOD- fresh battered to order |
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SHRIMP |
$18.99 |
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SCALLOPS |
$21.99 |
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OYSTERS-fried only |
$18.99 |
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FLOUNDER |
$14.99 |
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COMBINATION SEAFOOD PLATE- Flounder, Shrimp, |
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Oysters, & Scallops. Broiled or quickly fried. No |
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substitutions on this item please |
$22.99 |
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LOBSTER DOUBLE- Twin five-ounce fresh water |
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lobster tails for the real seafood lover! |
Market |
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LOBSTER SINGLE- Eight ounce lobster tail |
Market |
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STEAK & SHRIMP- Eight ounce flat iron steak with |
$19.99 |
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grilled shrimp |
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*All seafood entrees, served with Chef's Choice |
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Potatoes, Fries, Island Way Potatoes, Onion Rings, |
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or Vegetables, and Bread |
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BABY BACK RIBS- Slow cooked to perfection & |
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topped with our secret recipe barbecue sauce |
$20.99 |
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LOADED CHICKEN- Double breasted grilled chicken |
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topped with mushrooms, bacon & Monterey jack |
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& cheddar cheese, finished with chives |
$18.99 |
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RIBEYE STEAK- House favorite cooked to |
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perfection with our special seasoning |
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TEN OUNCES |
$18.99 |
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FOURTEEN OUNCES |
$22.99 |
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NEW YORK STRIP- Twelve ounce, hand cut, grilled |
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to perfection |
$20.99 |
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FILET MIGNON- Eight ounce seasoned tenderloin |
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wrapped with bacon & grilled to perfection served |
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with a side of bearnaise |
$27.99 |
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FILET NEPTUNE- Signature Item, eight ounces of |
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seasoned tenderloin wrapped with bacon, served |
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on a bed of asparagus & topped with shrimp, crab |
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meat, and bearnaise |
$34.99 |
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TEN OUNCE RIBEYE STEAK & SINGLE LOBSTER |
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TAIL |
Market |
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EIGHT OUNCE FILET MIGNON & SINGLE LOBSTER |
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TAIL |
Market |
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EIGHTEEN OUNCE BONE IN RIBEYE |
$25.99 |
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EIGHT OUNCE FLAT IRON STEAK grilled to |
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perfection |
$15.99 |
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EIGHT OUNCE BARREL CENTER CUT SIRLOIN |
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grill to perfection |
$17.99 |
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*All meat entrees, served with Chef's Choice |
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Potatoes, Fries, Island Way Potatoes, Onion Rings, |
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or Vegetables, and Bread |
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